What the cake should look like when it's done.
Prepping for the fondant. I think it looked better before I iced it. One of the guys at work thinks its a bison :)
The spikes for the spine. They are really purple the lighting in the bakeshop is really bad.
Just for fun. well... maybe to show off a little too.
I also started working on a dessert submission today for the Shamrock Farms Dairy Fresh Chef contest. I wasn't going to enter but I am caving in to the peer pressure and going for it.
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