I got a cake order last month for a "cream cake with fondant and lemon filling, polka dot, flowers, pink and green, feminine" The lady called to said she 'had expectations' and to 'make it pretty'. What?? I make ugly cakes? LOL I was making flowers for the anniversary cake so I threw down both of them in a couple of slow work days.
Storing them on the counter (my usual method) made the boss very nervous since people wanted to touch them so we ended up locking them up. It's funny to me that we don't lock up the booze or the expensive meats or the specialty cheeses but we did flowers made out of about $4 worth of gumpaste and a bit of food coloring. I guess he was a bit scared I would go postal on somebody when they got broken. Little did he know I broke 2 flowers and a leaf putting the cake together.
The cake was for Sunday so I was baking it off on Wednesday so I could build it before I took Friday and Saturday off for family time. I had the batter in the pans waiting for the creme brulee to get out of the oven when the F&B director came in and told me that apparently 'the birthday girl was diagnosed just today with celiac and could we make the cake gluten free'. I had to make a run to Whole Foods for cake mix - since I don't regularly do gluten-free baking I don't have the supplies on hand to whip it out. Dang am I glad gluten is not on my allergy list since cake mix for 1 - 2" tall 8"round cake is $4.99 (we charge $6.50 a slice for cake in the restaurant so we do 3' - 5" cakes).
Gluten free white cake with lemon curd filling, marshmallow fondant and gumpaste flowers.